Who knew that gooseberries ever turned ruby-red and wine-dark? And sweet?! Not me, until the gooseberry bush had a bumper crop this year. I say bumper crop; last year there were about five berries... Perhaps being dug up and replanted was the TLC it needed, and I'm sure the weather helped. (This bowlful is just one picking.) And this lot made a gorgeous gooseberry fool with crème fraîche and a dash of elderflower cordial.
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